An Evening with Monique Boyd. Enjoy Pre-Networking with Entertainment by Big City Pro Bands, and Picture this Green Screens. Then come inside and find a seat for Dinner served up by Gil’s Elegant Catering and Listen to over two decades of experience that is Monique Boyd.
Monique Boyd is known for her expertise within the special events hospitality industry and her passionate leadership. Currently, Monique serves as General Manager for Legends Hospitality at The Star, The Dallas Cowboys World Headquarters in Frisco, Texas.
Monique oversees hospitality operations, sales, catering, concessions, and special events. She leads a team of culinary and event professionals managing over 400 special events annually. Her team is tasked with preserving and elevating the guest experience for the Dallas Cowboys corporate guests, fans, and visitors at the state of the art 91-acre campus. The Star is also the Dallas Cowboys football operations and practice facility and includes the Ford Center which is comprised of a multipurpose 12,000 seat indoor stadium.
In her ten years with Legends, Monique has managed over $90 million in catering special events revenue. She spent her first seven years as Director of Special Events and Catering at AT&T Stadium, Home of the Dallas Cowboys. In 2020, Monique transferred to Los Angeles to oversee the inaugural special events team at SoFi Stadium, the $5 billion stadium, home of the Super Bowl LVI champions Los Angeles Rams and the Los Angeles Chargers. After three successful seasons in Los Angeles, Monique received a personal call in January 2023 to return to Texas and join her Dallas Cowboys/Legends work family as Sr. Director of Special Events. In July of 2023, Monique was promoted to General Manager.